Description Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf. Ingredients 2 ½ teaspoons active dry yeast 2 tablespoons white sugar 1 ½ cups warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 cup whole wheat flour 1 cup rolled oats … Read more
Description After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan. Ingredients ¾ cup water (80 degrees F/27 degrees C) ¾ … Read more
Description Honey whole wheat bread for a bread machine. This bread is very tasty. Ingredients 1 ⅛ cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey ⅓ teaspoon salt 1 ½ cups whole wheat flour 1 ½ cups bread flour 2 tablespoons vegetable oil 1 ½ teaspoons active dry yeast Instructions Add ingredients according to the manufacturer’s … Read more