Description A very nice whole wheat bread with the taste of honey. Great right out of the oven. Ingredients 2 ½ teaspoons active dry yeast 1 cup whole wheat flour 2 cups all-purpose flour ½ teaspoon baking soda 1 teaspoon salt 3 tablespoons honey 1 ½ tablespoons vegetable oil 1 ½ cups buttermilk, at room temperature Instructions Combine … Read more
Description This is a county fair blue ribbon winning loaf – it is delicate and soft. Ingredients 1 (.25 ounce) package rapid rise yeast 1 teaspoon white sugar ½ cup warm water (110 degrees F/45 degrees C) 1 (12 fluid ounce) can evaporated milk ¼ cup water ¼ cup melted shortening ¼ cup honey 2 … Read more
Description Everybody loves this never fail recipe! It is lovely served with any meal. Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast 1 teaspoon salt ⅓ cup honey ⅓ cup vegetable oil 5 cups all-purpose flour Instructions Dissolve yeast in warm water. Add … Read more