Honey Wheat Bread II

Description Everybody loves this never fail recipe! It is lovely served with any meal. Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast 1 teaspoon salt ⅓ cup honey ⅓ cup vegetable oil 5 cups all-purpose flour Instructions Dissolve yeast in warm water. Add … Read more