Charcuterie Tray with Honey Mustard Sauce

Description Layer your favorite meats & cheeses to create an appetizer worth sharing. Ingredients Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats) Aged Cheddar, brie, blue cheese Fig almond cakes Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.) ⅓ cup deli-style mustard 2 tablespoons Aunt Sue’s® Raw & Unfiltered … Read more