Description Make good use of your leftover dark meat without the fuss of boiling the carcass. Simply pick through the carcass before you toss the bird and save the meat for a quick next-day soup. Serve with warm bread for a great hot meal on a cold winter day. I substitute fresh herbs wherever possible, … Read more
Description This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used. Ingredients 1 tablespoon olive oil 1 ½ cups diced celery 1 ½ cups diced carrots 1 cup diced … Read more
Description My Dad cooks nothing, except for this soup — old fashioned, simple, and delicious! Ingredients 3 turkey drumsticks 3 quarts water 2 large onions, chopped 4 carrots, chopped 3 stalks celery, chopped 4 cloves garlic, chopped 1 tablespoon salt ½ teaspoon ground black pepper ½ teaspoon ground dried sage ½ teaspoon dried thyme ½ … Read more