Description This is a great fall soup, rich in taste with seasonings, bacon, and onions pronounced. Ingredients 4 quarts turkey broth 3 cubes chicken bouillon 1 pound thick-cut bacon, cut into 1-inch square pieces 2 tablespoons minced garlic ½ teaspoon ground black pepper 1 pound cubed cooked turkey 1 red onion, sliced 1 cup barley … Read more
Description Turkey sausage with spinach and barley is the perfect soup. Ingredients 1 tablespoon olive oil 1 large onion, diced ¾ pound bulk turkey sausage 1 clove garlic, crushed 1 (32 fluid ounce) container chicken stock 6 ounces frozen chopped spinach 2 teaspoons kosher salt ground black pepper to taste ⅓ cup barley Instructions Heat … Read more
Description This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used. Ingredients 1 tablespoon olive oil 1 ½ cups diced celery 1 ½ cups diced carrots 1 cup diced … Read more
Description Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup. Ingredients 5 quarts water, or as needed 1 turkey carcass 1 ½ cups coarsely chopped onion 3 stalks celery ½ cup chopped carrot 10 whole black peppercorns 1 pinch dried thyme, or to taste … Read more