Homemade Summer Sausage

Description A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce. Ingredients 2 pounds ground beef ¾ cup water ½ teaspoon garlic powder 2 tablespoons sugar-based curing mixture (such as Morton® … Read more