Description Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe. Ingredients 2 cups complete honey wheat pancake mix ¾ cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk ⅔ cup sugar ⅓ cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon poppy seeds ¾ cup coarsely chopped strawberries ⅓ cup … Read more
Description A treat for those who love poppy seeds, and a good way to use up left over bananas. Ingredients 1 ¼ cups whole wheat flour 1 cup wheat bran ½ cup wheat germ 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt (Optional) 2 eggs ¼ cup honey ¼ cup vegetable oil 1 … Read more
Description Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips…this batter is a great muffin base. Ingredients cooking spray 2 cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup fat-free Greek yogurt (such as Fage®) ¾ cup fat-free buttermilk ¼ … Read more
Description My mom has been making this for years, and it’s just one of those recipes that sticks out from my childhood. It’s delicious. Ingredients ¾ cup white sugar ½ cup butter, softened 2 egg yolks 1 ½ teaspoons almond extract 1 teaspoon freshly grated lemon zest 1 ⅓ cups all-purpose flour 1 ⅛ teaspoons baking powder ½ … Read more