Homemade Marshmallow Creme

Description A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups. Ingredients 1 egg white at room temperature ¾ cup light corn syrup ¼ teaspoon salt ¾ cup sifted confectioners’ sugar 2 ¼ teaspoons vanilla extract Instructions Beat egg white corn syrup and salt in a large bowl with an electric … Read more