Description Healthier take on pound cake; indulge with no regrets! Ingredients 1 cup all-purpose flour 3 tablespoons all-purpose flour 1 cup white whole wheat flour 3 tablespoons white whole wheat flour 2 tablespoons cornstarch ⅛ teaspoon baking soda ½ cup soy milk ½ tablespoon apple cider vinegar ½ cup coconut oil, at room temperature 1 ¼ … Read more
Description Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible. Ingredients 1 cup unsalted butter ½ cup Pyure Organic All Purpose Stevia Blend 4 eggs 1 teaspoon vanilla extract 1 tablespoon finely grated lemon zest 1 ¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda … Read more
Description The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover’s dream. It’s also amazingly easy. Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package lemon flavored Jell-O® mix 1 teaspoon lemon extract ¾ cup apricot nectar 4 eggs ½ cup vegetable oil … Read more