Description With only 4 ingredients and a little bit of your time, this afternoon snack of salt and vinegar kale chips can be crunchy, salty, and satisfying while still remaining healthy. Store in airtight plastic zip-top bags. Ingredients 1 bunch kale 2 tablespoons olive oil 1 tablespoon malt vinegar ¼ teaspoon salt Instructions Preheat the … Read more
Description Fresh, healthy, and flavorful homemade kale chips with garlic and dill. Ingredients 1 tablespoon canola oil, or to taste 1 bunch kale – rinsed, dried and chopped ¼ teaspoon garlic powder, or to taste ¼ teaspoon sea salt, or to taste ¼ teaspoon dried dill weed, or to taste Instructions Preheat the oven to … Read more
Description Slightly sweet but still crispy green goodness. Use raw agave in place of the honey if you wish. Ingredients 2 bunches dino kale, cut into 2-inch pieces ¼ cup olive oil 1 teaspoon sea salt ½ lemon, juiced 1 tablespoon honey Prep Time: 20 mins Cook Time: 8 hrs Total Time: 8 hrs 20 … Read more