Description This is the only pumpkin pie recipe I’ve ever used. It’s been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, “No body likes a skimpy … Read more
Description This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving. Ingredients 1 ⅓ cups all-purpose flour ½ teaspoon salt ½ cup shortening 3 ½ tablespoons cold water 2 cups mashed, cooked pumpkin 1 (12 fluid ounce) can evaporated milk 2 eggs, beaten ¾ cup packed … Read more