Homemade Fresh Cheese

Description This is the simplest recipe that I use to make a version of Mexican ‘Queso Fresco’ and the same recipe for Homemade Ricotta Cheese. Ingredients 1 gallon whole milk ΒΌ cup white or cider vinegar 1 pinch salt Instructions Heat milk in a large pot until the temperature reaches 195 degrees F (90 degrees … Read more