Overnight Cinnamon-Raisin Swirl Bread

Description This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. Ingredients 2 (.25 ounce) … Read more