Artisan No-Knead Bread with Amaranth

Description This was my first time baking with amaranth and I am totally sold on its nutty flavor. I prefer baking no-knead breads in a Dutch oven, mostly cause it’s so easy and produces a great crust! This recipe makes one large loaf, which I usually cut in the middle to freeze half. Ingredients 1 … Read more

No-Knead Artisan Style Bread

Description This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery. Ingredients 3 cups all-purpose flour 1 teaspoon active dry yeast 2 teaspoons salt 1 ⅔ cups warm water (110 … Read more