Hollandaise Sauce

Description This creamy lemon sauce is a standard. Make it just before serving. Ingredients 3 egg yolks 1 ½ tablespoons fresh lemon juice 4 tablespoons unsalted butter, chilled ¾ cup unsalted butter, melted salt to taste 1 teaspoon ground white pepper Instructions Place egg yolks into a small saucepan; whisk until lemon yellow and slightly thick … Read more