Creamy Mock Hollandaise Sauce
Description This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice. Ingredients 3 ounces cream cheese, softened 2 egg yolks 2 tablespoons lemon juice ¼ teaspoon fine salt ½ cup milk, or as needed Instructions Mix cream cheese and egg yolks together in a … Read more