Description A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread. Ingredients ⅔ cup warm water (110 degrees F/45 degrees C) 1 ¾ cups bread flour 2 teaspoons dry milk powder 2 teaspoons white sugar 1 teaspoon salt 1 tablespoon grated Parmesan cheese 1 ½ teaspoons Italian … Read more
Description A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please! Ingredients 4 ½ cups all-purpose flour, divided 3 tablespoons white sugar 2 (.25 ounce) packages active dry yeast 2 teaspoons dried basil 1 ½ teaspoons salt 1 teaspoon dried oregano ¾ teaspoon garlic powder ¾ teaspoon … Read more
Description This is a recipe for a low-carb, gluten-free bread, also known as ‘cloud bread,’ which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs. Ingredients 2 eggs, separated ¼ teaspoon baking powder 2 tablespoons cream cheese, softened 2 teaspoons Italian herb blend 1 pinch … Read more
Description This aromatic bread can be served with dinner, or the dough can be used for pizza. Ingredients 2 (.25 ounce) packages active dry yeast 2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar ¼ cup olive oil 1 tablespoon salt 1 tablespoon dried basil 1 tablespoon dried oregano 1 teaspoon … Read more