Grilled Hearts of Romaine
Description This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It’s quite a contrast of tastes and textures. Ingredients 3 romaine lettuce hearts, halved lengthwise 1 tablespoon olive oil, divided, … Read more