Description Kristen is right, her mom’s zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and … Read more
Description I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it’s even better than the original! I … Read more
Description We packed even more zucchini into Mom’s wonderfully moist and flavorful bread. Could there be a better way to eat your veggies? Ingredients 1 ½ cups all-purpose flour 1 ½ cups white whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs ½ cup low-fat milk … Read more