Description An amazing moist and sweet vegan cornbread recipe, works well as muffins too. Ingredients cooking spray 1 ½ cups soy milk, divided ⅔ cup white sugar ½ cup vegetable shortening 1 teaspoon salt 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ¼ cups cornmeal 1 tablespoon baking powder Instructions Preheat the oven to 400 degrees … Read more
Description Great tasting, easy to make cornbread with no animal products. Ingredients 1 cup all-purpose flour 1 cup cornmeal ¼ cup turbinado sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup sweetened, plain soy milk ⅓ cup vegetable oil ¼ cup soft silken tofu Prep Time: 10 mins Cook Time: 20 mins Total Time: … Read more
Description This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup. Ingredients ½ cup cornmeal ½ cup whole-wheat pastry flour ½ teaspoon baking soda … Read more