Description A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques! Ingredients 3 (6 ounce) skinless, boneless chicken breast halves 1 cup Italian-style salad dressing 1 Granny Smith apple, cored and diced 2 tablespoons lemon juice 1 head romaine lettuce, chopped 1 avocado, diced 4 ounces … Read more
Description Different, easy, and refreshing. Keeps well. Ingredients 1 (15 ounce) can cannellini beans, drained and rinsed 2 small green bell peppers, cut into bite-size pieces 1 cucumber – peeled, seeded, and cut into bite-size pieces 2 cups chopped red cabbage 1 ½ cups roughly chopped radishes ¼ cup extra-virgin olive oil ¼ cup fresh lemon … Read more
Description Freezes beautifully! I always keep a batch or two of this frozen, ready for unexpected company, or just for summertime ease. Guests will never know you made it weeks in advance. So simple, but this salad always gets compliments and requests for the recipe. A healthy and cooling addition to any summer lunch or … Read more