Description Smoked salmon with chives and lemon pepper. Serve with table water crackers. Ingredients 1 (8 ounce) package cream cheese, softened ½ cup sour cream ¼ cup heavy cream 1 tablespoon lemon pepper 1 teaspoon dried dill weed ¼ cup chopped green onions 8 ounces flaked smoked salmon Instructions Stir together the cream cheese sour … Read more
Description A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving. Ingredients 2 (8 ounce) packages … Read more
Description The perfect way to stretch pricey smoked salmon: Here, it’s crumbled in cream cheese with fresh herbs and seasonings. Ingredients 1 (8 ounce) package cream cheese, softened 6 ounces smoked salmon, chopped ¼ cup capers, or to taste 2 tablespoons chopped green onion (Optional) 1 ½ teaspoons chopped fresh dill ¼ cup heavy whipping cream … Read more