Description Tired of throwing out old bananas? This recipe is a moist, flavorful, and low-fat way to save those bananas and keep your kids coming back for more. No white sugar here. Good old maple syrup, non-fat Greek yogurt, and applesauce make great alternatives to the usual banana bread recipe! Ingredients nonstick cooking spray 1 ¾ … Read more
Description Don’t let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same … Read more
Description Made with natural, wholesome ingredients, you wouldn’t expect the outcome of this banana bread to be as amazing as it is! By far the best banana bread I’ve ever had! Ingredients ⅓ cup butter, at room temperature ⅓ cup unpasteurized Manuka honey 1 cup mashed bananas 1 teaspoon vanilla extract 1 ¾ cups whole wheat … Read more
Description I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat. Ingredients 4 ripe bananas, mashed ⅔ cup white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup chopped walnuts Instructions Preheat the … Read more
Description This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great. Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ¼ cup butter ⅛ cup … Read more