Description This is great for a snack, a side salad. or with breakfast. Make it organic, and you’re set. Holds up in the refrigerator for about a day or two at the most. Ingredients 2 Granny Smith apples, cut into cubes 1 large avocado – peeled, pitted, and cut into chunks ½ lemon, juiced 1 … Read more
Description This is really light and refreshing. It’s also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad. Ingredients 1 cup shredded Romaine … Read more
Description This is yummy dish from a great friend. I hated avocado with a capital ‘H,’ and this made me love it. It is a great party appetizer or a quick weeknight meal for one. Eat by itself or serve with pita bread or tortilla chips. Ingredients 1 avocado – peeled, pitted and diced ½ … Read more