Kalua Pork

Description Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt. Ingredients 3 pounds pork butt roast 2 cups water 1 teaspoon liquid smoke flavoring ¼ cup Hawaiian sea salt Instructions Preheat oven to 400 degrees F (200 degrees C). Place pork fat-side up in … Read more

Kalua Pig in a Slow Cooker

Description This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. Ingredients 1 (6 pound) pork butt roast 1 ½ tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring Instructions Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer … Read more