Hatch Chile Salsa

Description You’ll think you’re in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips! Ingredients 5 Hatch chile peppers, stems removed 1 (28 ounce) can diced tomatoes 1 (14.5 ounce) can diced tomatoes with roasted garlic ½ onion, roughly chopped ¼ cup chopped fresh cilantro 1 pinch garlic powder, or to … Read more

Hatch Chili

Description I’ve been making this Hatch green chili for years and it never fails to please! Ingredients 1 pound Hatch chile peppers, halved and seeded 1 (3 pound) boneless pork roast, cubed 2 cups all-purpose flour 3 tablespoons salt, divided 3 tablespoons coarsely ground black pepper, divided ¼ cup vegetable oil 2 cups chicken stock … Read more