Hasenpfeffer (Rabbit Stew)
Description Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices. Ingredients 3 pounds rabbit meat, cleaned and cut into pieces ½ teaspoon salt ⅓ cup all-purpose flour ½ pound bacon, diced ½ cup finely chopped shallots 1 clove garlic, finely chopped 1 cup dry red wine 1 cup water 1 tablespoon chicken … Read more