Description This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash. Add a baguette or a bagel, and it’s a great lunch all on it’s own! Dress with balsamic vinaigrette or simply oil and vinegar. Feta cheese can be … Read more
Description I love fresh shrimp and I love butternut squash. I cook the squash in the morning or even the day before. Ingredients 1 small butternut squash, halved and seeded 1 tablespoon olive oil, or as needed salt and ground black pepper to taste 2 tablespoons balsamic vinegar, or more to taste 1 tablespoon dry … Read more
Description Spinach salad with blue cheese, walnuts, and dried cranberries. If you can’t find walnut oil, olive oil may be substituted. Ingredients ½ cup chopped walnuts 1 bunch spinach, rinsed and torn into bite-size pieces ½ cup dried cranberries ½ cup crumbled blue cheese 2 tomatoes, chopped 1 avocado – peeled, pitted and diced ½ … Read more