harvard beets from fresh beets

Description If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe. Ingredients 1 (16 ounce) can beets ½ cup white vinegar ¾ cup white sugar 1 tablespoon cornstarch salt to taste Instructions Drain the beet liquid into a medium saucepan. To the liquid add vinegar sugar cornstarch … Read more