Harira

Description This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste. Ingredients 1 pound cubed lamb meat 1 teaspoon ground turmeric 1 ½ teaspoons ground black pepper 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cayenne pepper … Read more