Butcher’s Steak (Hanger Steak)

Description Butcher (or hanger) steak is great pan cooked, broiled, or grilled. It takes to marinades wonderfully, and really can be substituted for any cut of steak. Just be sure to take the time to trim it well. Ingredients 1 (2 pound) butcher’s steak (hanger steak) salt and freshly ground black pepper to taste 1 … Read more