Southwestern Ham and Corn Chowder

Description I created this chowder to help get rid of Thanksgiving leftovers and it has become a staple dinner for my family. It is hearty enough to be eaten as a main dish or an appetizer. Ingredients 1 tablespoon coconut oil 1 small onion, diced 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon garlic … Read more

Ham and Corn Chowder

Description I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it. Ingredients 1 tablespoon olive oil, or as needed 1 onion, diced 3 red potatoes, quartered, or more to taste ½ cup cubed cooked ham, or to taste 3 cups heavy … Read more