Description Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like ‘pie’ fresh out of the oven or warmed in the microwave the next day. Ingredients 2 cups diced ham 2 cups shredded Swiss or Cheddar cheese ⅔ cup chopped green onion 2 cups diced asparagus 3 cups milk 1 ½ cups all-purpose baking mix (such … Read more
Description I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn’t room for dessert! Ingredients 12 ounces dry fettuccini noodles 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces ½ cup butter 2 cups heavy cream ¾ cup grated Parmesan … Read more
Description Even if you think you don’t like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time. Ingredients 1 ½ cups chopped cooked ham ½ … Read more