Ham and Bean Soup I

Description A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread. Ingredients 1 pound Italian sausage 2 smoked ham hocks 3 potatoes, peeled and cubed 3 stalks celery, chopped, with leaves 2 tablespoons dried parsley 3 (15 ounce) cans kidney beans … Read more

Ham and Bean Soup II

Description Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. Ingredients 1 pound dry navy beans, soaked overnight 4 quarts water 1 pound leftover ham … Read more