Description This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army. Ingredients 1 ½ pounds pork chops garlic powder to taste salt and pepper to taste 1 onion, chopped 1 large head cabbage, cut into squares 1 pound large egg noodles 1 tablespoon … Read more
Description Dumplings for stew. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup milk Instructions Whisk flour baking powder and salt together in a bowl. Slowly pour milk into flour mixture stirring constantly until dough is stiff and holds together. Prep Time: 10 mins Total Time: 10 mins Servings: 6
Description Polish dish combining bacon, fried cabbage and egg noodles. Ingredients 1 pound bacon 1 onion, diced 1 (16 ounce) package egg noodles 1 head cabbage, sliced salt and ground black pepper to taste Instructions Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp stirring … Read more