Halloumi Saganaki
Description Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for mopping up the pan juices. Ingredients 2 tablespoons extra-virgin olive oil 1 (8.8 ounce) package halloumi cheese, cut into 8 slices 1 large lemon, juiced, or more … Read more