Description I learned this recipe for pot stickers while living in Japan. They’re great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork. Ingredients 1 tablespoon sesame oil 2 cups chopped cabbage ¼ cup chopped onion 1 clove garlic, chopped ¼ cup chopped … Read more
Description Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls. Ingredients ½ cup rice vinegar ½ cup low-sodium soy sauce ½ teaspoon crushed red pepper flakes 1 garlic clove, minced ½ teaspoon minced fresh ginger root ⅓ cup thinly sliced green onions 1 teaspoon sesame oil Instructions Whisk together rice vinegar soy … Read more