Gyoza (Japanese Potstickers)
Description Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too. Ingredients ½ pound ground pork ½ head napa cabbage, shredded 1 egg 3 green onions, thinly sliced 1 (2 inch) piece fresh ginger, grated 1 tablespoon soy sauce 1 … Read more