Gulaschsuppe

Description This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I’ve been making it ever since! Serve over wide egg noodles. Delicious! Ingredients ¼ cup vegetable oil 2 cups chopped onion 3 green bell peppers, chopped 3 tablespoons tomato paste 1 pound lean … Read more