gulaschsuppe

Goulash

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Description Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings. Ingredients 1 pound macaroni 1 ½ pounds lean ground beef 1 small yellow onion, diced 1 green bell pepper, diced 1 cup sliced mushrooms 1 (8.75 ounce) can whole kernel corn, drained 1 (8 ounce) can peas, drained 1 (14.5 ounce) … Read more

Gulaschsuppe

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Description This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I’ve been making it ever since! Serve over wide egg noodles. Delicious! Ingredients ¼ cup vegetable oil 2 cups chopped onion 3 green bell peppers, chopped 3 tablespoons tomato paste 1 pound lean … Read more