Gujarati Kadhi

Description I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi. Ingredients 4 cups water 2 cups plain yogurt 2 tablespoons chickpea flour (besan) 4 green chile peppers, halved lengthwise … Read more