Gruyere Gougeres

Description Classic Gruyere gougeres. A savory version of choux paste, the base for cream puffs and chocolate eclairs. One of my favorite hors d’oeuvres. Ingredients 1 cup water ½ cup unsalted butter ½ teaspoon white sugar 1 cup all-purpose flour ¾ cup grated Gruyere cheese ⅛ teaspoon cayenne pepper (Optional) ⅛ teaspoon ground black pepper … Read more