Keema (Indian-Style Ground Meat)

Description Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. Ingredients 1 ½ pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala … Read more

South Asian-Style Ground Beef (Keema)

Description Simple desi (South Asian) recipe. Ingredients 2 tablespoons butter, or more to taste 2 onions, diced 1 clove garlic, minced 1 ½ tablespoons curry powder 2 ½ teaspoons salt 1 teaspoon ground turmeric 1 teaspoon cayenne pepper ½ teaspoon ground black pepper ¼ teaspoon ground ginger ½ cinnamon stick 1 pound ground beef 2 potatoes, diced … Read more

Keema Aloo (Ground Beef and Potatoes)

Description If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day. Ingredients 2 tablespoons extra-virgin olive oil 1 extra-large Spanish onion, chopped 2 tablespoons water (Optional) 2 pounds … Read more