Shrimp Cognac and Baked Cheese Grits

Description If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander’s Place Restaurant in New Orleans. Ingredients 6 cups water ¾ teaspoon salt 2 cups yellow grits 1 ¾ teaspoons salt ½ teaspoon ground black pepper ½ cup unsalted butter 2 tablespoons minced … Read more

Shrimp and Grits Louisiana Style

Description Probably the best shrimp and grits recipe I have made! Easy and low ingredient count! Ingredients 1 cup water 1 pinch salt 6 tablespoons grits 2 tablespoons olive oil ½ cup diced tasso ham 2 tablespoons diced onion 2 tablespoons diced green bell pepper 20 medium shrimp, peeled and deveined ¼ cup white wine … Read more