Description A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette. Ingredients ½ zucchini, cut crosswise into 1/2-inch slices ½ small eggplant, cut crosswise into 1/2-inch slices 1 red bell pepper, quartered ½ teaspoon salt 1 ½ teaspoons olive oil ground black … Read more
Description Roasted vegetables taste delicious in this sandwich. It is great to take along on a picnic! Ingredients 1 eggplant, sliced into strips 2 red bell peppers 2 tablespoons olive oil, divided 2 portobello mushrooms, sliced 3 cloves garlic, crushed 4 tablespoons mayonnaise 1 (1 pound) loaf focaccia bread Instructions Preheat the oven to 400 … Read more
Description I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques…however, either works fine. Ingredients ¼ cup mayonnaise 3 cloves garlic, … Read more