Description A fresh, colorful grilled corn salad that tastes wonderful and is very healthy. It’s the perfect side dish for a barbeque or Mexican dinner. Ingredients 6 ears corn 1 tomato, finely chopped 5 ounces Monterey Jack cheese, cut into small cubes 1 orange bell pepper, finely chopped ½ cucumber, finely chopped 2 tablespoons finely … Read more
Description Incredibly light and refreshing grilled corn salad, goes great with Mexican food. Ingredients 6 ears corn 5 medium plum tomatoes, seeded and chopped ½ medium red onion, chopped ½ medium red bell pepper, chopped 2 medium green onions, sliced 2 tablespoons chopped fresh cilantro 3 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon … Read more
Description This lovely salad captures the best of vegetables and doesn’t heat up to kitchen! Ingredients 4 tablespoons olive oil, divided 4 ears corn, in husks, soaked in water 10 min. 1 tablespoon Greek seasoning (such as Cavender’s®), divided ½ teaspoon ground black pepper 1 medium zucchini, halved lengthwise and seeded 1 medium red bell … Read more