Grilled Tri-Tip with Oregon Herb Rub

Description I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California. I love the taste of the original Santa Maria rub, but this is even better. Ingredients 1 tablespoon … Read more

Grilled Tri-Tip

Description This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It’s a perfect dinner for guests. It is sure to impress! Ingredients 4 pounds tri-tip roast 4 cloves garlic, peeled and very thinly sliced ⅓ cup salt ⅓ cup black pepper ⅓ cup garlic salt Instructions Using a sharp knife cut … Read more