Grilled Swordfish and Pineapple Kebabs
Description Exotic and sweet grilled swordfish kebabs. Ingredients 4 (10 inch) bamboo skewers 1 pound skinless swordfish ⅓ cup teriyaki sauce (Optional) 16 (1 inch) cubes fresh pineapple 2 teaspoons Asian chili-garlic sauce 1 medium bell pepper, cored and seeded 1 tablespoon toasted sesame seeds 2 tablespoons teriyaki sauce, or to taste (Optional) Instructions Place … Read more