Description Exotic and sweet grilled swordfish kebabs. Ingredients 4 (10 inch) bamboo skewers 1 pound skinless swordfish ⅓ cup teriyaki sauce (Optional) 16 (1 inch) cubes fresh pineapple 2 teaspoons Asian chili-garlic sauce 1 medium bell pepper, cored and seeded 1 tablespoon toasted sesame seeds 2 tablespoons teriyaki sauce, or to taste (Optional) Instructions Place … Read more
Description There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of ‘sauce’ with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit … Read more
Description A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served. Ingredients ½ cup white wine 5 cloves garlic, minced 2 teaspoons chopped fresh rosemary 4 (4 ounce) swordfish steaks ¼ teaspoon salt … Read more